Getting Serious About Soup
My biggest goal this winter is to finally get serious about soup. I made a good start at it last year, but this year I’m really trying to dive in and fill my ladle.
I’ve long since banished Mr. Campbell from the cupboard, but I’ve been stuck on Progresso for at least a decade now. Sure, the low sodium route has revolutionized my approach, but it’s time to bring my soup game out of the bargain bin and into the modern age. Read More